The new olive oil is out! This is a celebrated time of year in Italy because the harvest of olives has ended and the new olive oil is out for sale! Let me tell you, there is nothing more delicious than fresh olive oil. You can’t cook with it—just eat it raw! It is a little spicy and the color is a lot darker than normal olive oil. Margherita received a huge bottle from one of her friends who lives in the mountains. It is amazing.
She taught me a Tuscan recipe the other day. So first, take a piece of bread (preferably fresh bread) and toast it. Then, rub a little bit of garlic on it, add a little salt and then drizzle olive oil over.
Delicious! :)
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